Private dining · Villas · Yachts · All Bali
Chef-curated dining for the moments that deserve your full attention — prepared in your villa, at your event or aboard your yacht.
About the chef
A certified master chef with more than 25 years in professional kitchens, built from an apprenticeship through international events, private dining and full-time superyacht work.
Now based in Bali, the chef creates experiences for villas, yachts, dinner parties and events, while remaining available for selected projects worldwide.
The cooking style brings Asian flavours together with a modern twist. Fresh produce from Bali’s local markets takes the lead, whether the occasion is a relaxed beach barbecue or a multi-course private dinner.
Adaptable, creative and calm under pressure, the goal is memorable food that feels personal rather than simply formal. Outside the kitchen, the ocean is never far away.
Services
The complete service range from PrivateChef.id, including in-villa dining, yachts, events and culinary consultancy.
Relaxed, elevated dining in your villa or holiday home, from local ingredients to plated multi-course menus.
Professional charter service shaped by years of full-time superyacht experience and calm work in dynamic galleys.
Food planned and delivered with venues and event teams for one-day occasions or longer programmes.
Practical support for chefs, galley teams and hospitality businesses, remotely or on site worldwide.
How it works
For dinner services, plan for roughly 90–120 minutes of preparation before serving. The final arrival time is confirmed on the day.
Date, Bali location, guest count, occasion, preferred serving time and kitchen photos.
Cuisine preferences, allergies and dietary needs guide a tailored menu proposal.
Let the chef source at market price plus 20%, or purchase from a supplied list.
The chef prepares, serves, clears the table and completes the agreed kitchen cleanup.
Transparent starting points
Chef service starts at Rp 1.500.000 per hour, usually with a three-hour minimum. Ingredients and possible travel fees are additional.
From Rp 4.500.000
Typical duration · 3 hours
Austrian, Mediterranean or fusion direction in the sample guide.
From Rp 7.500.000
Typical duration · 5 hours
A flexible mixed-cuisine celebration for your villa.
Rp 18.900.000
Food Rp 11.700.000 · Service Rp 7.200.000
A full villa pool-party BBQ example from the 2026 guide.
IngredientsMarket price +20% sourcing, or buy from the chef’s list.
TravelMay apply for remote areas outside the main service zones.
Payment50% deposit; full payment before chef arrival.
Membership
Three clear monthly plans, from a weekly private table to a dedicated culinary concierge.
Essential plan
Rp 22 million
per month
4 private dining sessions per month
Premium plan
Rp 40 million
per month
8 private dining sessions per month
Elite plan
Rp 80 million
per month
Up to 20 service sessions per month
Online shop · Kitchen party
On the first Saturday of every month, eight guests meet from 12:00 to 15:00 for a hands-on Kitchen Party. Four approachable dishes are cooked in pairs and enjoyed together as they are ready.
The online shop also groups Dinner, Products and Vouchers. Current availability is confirmed directly.
TicketRp 3.000.000 for two guests
IncludedCooking session and water
Group8 guests, cooking in pairs
BringYour own preferred drinks
A three-hour cultural cooking experience
A hands-on class for up to four guests, with private driver, infused water, coffee or tea, traditional sweets, a recipe book and a cultural prayer moment.
Four colourful selections designed for celebrations, gifting and Bali gatherings. Enjoy 10% off your first order for a limited time.
Order on WhatsApp
On tour
Selected international charters, events and culinary projects are possible when the right opportunity calls. Explore the official 2026 on-tour menu below.
Open the 2026 menu PDFBefore you book
Booking one to two weeks ahead is recommended, especially in the June–September and December–January peak periods. Last-minute requests may still be possible.
Check availability
Share the practical details and the kind of experience you want. A personal quote can then reflect menu complexity, guest count, service time and sourcing.
Availability line · +62 851 9089 5771